Our objective at Tippy's is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
About
welcome to TIPPY'S
Our Resort has been
present for over years.
We make the best or all our customers.
An exquisite haven situated on plot near the iconic lighthouse, a mere 200 meters from the captivating shores of Kovalam beach. Our resort boasts a collection of five gracefully appointed double bedrooms and two spacious apartments, all affording enchanting vistas of the sea. Stay seamlessly connected with complimentary Wi-Fi throughout your visit.
Each of our five double bedrooms is elegantly furnished with a king-sized bed, an ensuite bathroom, a balcony offering panoramic sea views, a plush sofa, a convenient cupboard, a refrigerator, and a selection of complimentary toiletries.
Our Features
Why Choose Us
Our objective at Tippy's is to bring together our visitor's societies and spirits with our own, communicating enthusiasm-
and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly.
and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly.
1350 + Visiters
Come Annunally
Come Annunally
At Bluebell, we understand the different expectations of visitors. We feel elated when you come back for the second time!
- Meditation
- Shopping
- Trekking
- Sightseeing
- Elephant safari
- Facials/makeup
- Live music band
- Night Bonefire
about us
The Story of Behind
Our Resort
Our objective at Tippy's is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly. Societies and spirits with our own, communicating enthusiasm and liberality in the food. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
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